You know when you work toward something for so long (over 5 years) and finally the day arrives and you feel like....nothing!
That's how it felt when we finally open doors on March 4th - after the l-o-n-g 7 month wait since signing the lease in August 2015.
But, opening night was a blast - we were so touched and humbled when so many neighbors, friends and family stopped by for some bites and booze...or just to say Hello! Thank you so much to all of you - you made our big day bigger :)
We are open! - so now what?
Week 1 was good - overall. It rained in SF our entire first week, but we still had a great turnout. I am realizing more and more how much awe and respect I have now for any first time business that has ever opened. Its unbelievable how many things there is that needs to be taken care of for a food/booze business to be up and running.
I am slowly settling in to this new schedule - coming in to work late afternoon and getting home past midnight. However, since its only been a few weeks my chef Brenden and I are going about things on a day to day basis. Whether it is buying produce, groceries, buying tiny things for the bar, decor for the space and etc. we are taking the lead from our dear customers.
A few high points of our new life these past few weeks:
1. We had a wonderful customer couple stop by for a Sunday nightcap and signed us up for a private party! That's how much they enjoyed our food + vino. Thanks Karen & Jeff Block!
2. TONS of friends, collegues have stopped by to check out the space, food & wine pairings. How often do you have friends and family hangout with you at your work place with wine in one hand and flavorful Indian street food in the other? We love our life!
3. THE Niloufer Ichaporia stopped by for an evening of street food & wine along with her friend Patty Unterman (owner of Hayes street grill)! And we are still recovering from this pleasant shock and constantly piching ourselves!
In conclusion I have to say this - yes its exhausting and its tons of work, but then each day of our opening week, we have met so many customers who raved how great the food is, how unique the concept and how amazing the wines. And that makes everything so damn worth it, so so rewarding and for that I am ever so thankful!
Till next time, Namaste!